Pune: In a viral video making waves on social media, South Korean content creator Kelly Korea, currently residing in Pune, Maharashtra, tried the classic Indian dessert Gulab Jamun for the first time — and her reaction has left viewers delighted.
Kelly, known for her food vlogs, was seen holding a bowl of Gulab Jamun, visibly intrigued by its size. Unsure of how to eat it, she was advised by passersby to cut the dessert in half. After her first bite, she was immediately taken by the warm, soft, and creamy texture. “It’s warm, soft, and creamy,” she exclaimed, taking another bite and adding, “Wow! I like it. This is an Indian dessert? I love it.”
Her simple yet genuine reaction — “I like Gulab Jamun” — resonated with many. Indians were thrilled to see a foreigner enjoy this beloved dessert, often served at Indian weddings, festivals, and celebrations. One Instagram user wrote, “Kelly is so innocent and brave..she’s fun to watch,” while another commented, “Indians have a big heart hence food made with love is big.”
Kelly’s post went viral, with many praising her enthusiastic and heartfelt response. This is not her first viral food reaction; she previously won fans with her attempts at Vada Pav and Jalebi.
Gulab Jamun, a deep-fried dumpling made from milk solids such as khoya or chhena, is soaked in a fragrant rosewater and cardamom syrup. Often garnished with chopped pistachios or almonds, it is a festive treat beloved across India.
Kelly’s video highlights the global appeal of Indian food and the joy of sharing cultural experiences.
